Code: 8586021850586
A lip balm made with 100% natural ingredients that restores and simultaneously protects the delicate skin of the lips from the effects of external influences.
The main ingredient in the balm is organic (BIO), high-quality virgin almond oil rich in vitamins A, E, B and D. It also contains minerals such as potassium, magnesium and calcium and consists of a number of oils that have positive effects on the skin. Oleic acid, which is contained in 86% of almond oil, penetrates deep into the skin and results in a soft texture. Linoleic acid moisturizes the skin and protects it from UV rays.
Another ingredient in the natural lip balm is BIO beeswax, which has been used to heal skin diseases since ancient times. Its antibacterial and anti-inflammatory effects, together with the amount of vitamin A, have a regenerative, healing effect on the skin, stimulate the production of new skin cells and keep the skin young and supple. Beeswax is permeable to air, does not clog pores and has the ability to absorb water molecules from the air. The skin can breathe and remains hydrated.
100% natural coffee frangrance oil gives the lip balm a very delicate hint of coffee beans.
Store in a dry and dark place away from direct sunlight. We recommend storing all products at temperatures below 22 °C.
Apply balm on the upper and lower lip. Repeat the application as needed at any time during the day.
Lip balm can also be applied to other dry areas on the face especially during times of cold weather. Apply a small amount of balm to your nose, cheeks, and other areas that need moisturising.
Organic (BIO) Cold-pressed Almond Oil, BIO Beeswax, 100 % Coffee Essential Oil.
Slovakia.
Prunus Amygdalus Dulcis Oil, Cera alba, Coffea Arabica Seed Oil.
Apply balm on the upper and lower lip. Repeat the application as needed at any time during the day.
Lip balm can also be applied to other dry areas on the face especially during times of cold weather. Apply a small amount of balm to your nose, cheeks, and other areas that need moisturising.